Stromboli and calzone are two popular Italian-American dishes that are often confused with each other. Both are savory turnovers made with pizza dough and filled with cheese and other ingredients. However, there are a few key differences between the two dishes.
Shape
One of the most obvious differences between stromboli and calzone is their shape. Stromboli is typically rolled into a log shape, while calzone is folded into a half-moon shape. This difference in shape is due to the way the dough is sealed. Stromboli is sealed by folding the dough over itself, while calzone is sealed by crimping the edges of the dough together.
Fillings
Stromboli
Stromboli is typically filled with a combination of Italian cold cuts, such as salami, pepperoni, and capicola, layered with cheese. The cheese used in stromboli is typically mozzarella, but other cheeses, such as provolone or ricotta, can also be used.
Calzone
Calzone is traditionally filled with ricotta cheese, mozzarella, and other ingredients like ham or spinach. It’s worth noting that while strombolis usually have their ingredients spread throughout, calzones have a more pocket-like filling.
Serving
Stromboli is typically sliced into pieces and served with marinara sauce on the side. Calzone is typically served whole and cut in half.
Origin
Stromboli is believed to have originated in Philadelphia, Pennsylvania, in the early 20th century. Calzone is believed to have originated in Naples, Italy, in the 16th century.
Here is a table summarizing the key differences between stromboli and calzone:
| Feature | Stromboli | Calzone |
|---|---|---|
| Shape | Log | Half-moon |
| Sealing | Folded | Crimped |
| Fillings | Italian cold cuts, cheese | Ricotta, mozzarella, other ingredients |
| Serving | Sliced | Served whole |
| Origin | Philadelphia, Pennsylvania | Naples, Italy |
Conclusion
Stromboli and calzone are both delicious and satisfying dishes that are perfect for a casual meal. The best dish for you will depend on your personal preferences. If you like your pizza with a lot of meat, then stromboli is a good option for you. If you prefer a lighter dish with more cheese, then calzone is a better choice.
I hope this blog post has been helpful. If you have any other questions, please feel free to leave a comment below.