Unveiling the Sweet Secrets of Light and Dark Brown Sugar
In the realm of baking and sweet treats, light and dark brown sugar stand as two indispensable ingredients. These versatile sweeteners, both derived from refined sugar, impart distinct flavors and textures that enhance a variety of culinary creations. While both share a common origin, they possess unique characteristics that set them apart, influencing their culinary applications and the overall taste profile of desserts. The Birth of Brown Sugar: A Sweet Transformation...