Pozole vs Menudo: A Culinary Showdown
Pozole and menudo are two iconic Mexican soups that share a common ancestry yet diverge in their flavor profiles and culinary applications. Both dishes feature hominy, a type of corn kernel treated with lye to soften and enlarge it, as their central ingredient. However, it’s the choice of meat and the overall seasoning that set these two soups apart. Pozole: A Hearty Homily to Tradition Pozole, meaning “large kernel” in Nahuatl, traces its roots back to pre-Columbian Mesoamerica, where it held cultural and ceremonial significance....