Unpasteurized Milk vs. Raw Milk: Unveiling the Key Differences
In the realm of dairy products, unpasteurized milk and raw milk often raise questions about their distinction and safety. While both terms refer to milk that has not undergone pasteurization, a crucial process that eliminates harmful bacteria, there are subtle yet significant differences between the two. Understanding these distinctions is essential for making informed decisions about milk consumption. Unpasteurized Milk: A Legal Definition Unpasteurized milk is defined by the United States Food and Drug Administration (FDA) as “milk that has not been subjected to the process of pasteurization to kill or inactivate bacteria....